Lunch @ the dragon

2 Courses for £8.50

Starters

SUCCULENT CHICKEN BREAST
with salt & chilli spices

FRESH CHICKEN BREAST
lightly battered and served with homemade salad sauce and strawberry coulis

SUCCULENT PORK RIBS
In herbs and Peking sauce OR with salt & chilli spices(£2.00 supplement)

FINELY CHOPPED MINCE PORK
topped with ground peanuts and wrapped in lettuce leaves(£1.00 supplement)

FRESH KING PRAWN COCKTAIL (£1.00 supplement)

CHEF’S CRISPY SPRING ROLL

CHEF’S CRISPY VEGETABLE SPRING ROLL (v)

AROMATIC DUCK SPRING ROLL

FRESH CHICKEN & SWEETCORN SOUP

FRESH FISH CHOWDER (£1.00 supplement)

CHICKEN NOODLE SOUP

CHICKEN MUSHROOM SOUP

CREAM OF CHICKEN SOUP

CREAM OF MUSHROOM SOUP

VEGETABLE HOT & SOUR SOUP
(chef’s special)

Main Course

WARM CHICKEN SALAD
served with Stornoway black pudding (£1.80 supplement)

PAN FRIED CHICKEN OR BEEF
in your choice of sauce with rice and chips

  • Szechuan
  • Rich Satay
  • Black Bean
  • Toban
  • Creamy Black Pepper
  • Chilli & Garlic
  • Peking
  • Yellow Bean Sauce & Cashew Nuts
  • Oyster Sauce
  • Chop Suey
  • with Mushrooms
  • with Cashew Nuts
  • Ginger & Spring Onion
  • Mild Thai Curry with Coconut Cream (chicken only)

CRISPY SHREDDED CHICKEN OR BEEF
in a light batter and choice of sauce with rice or chips

  • Szechuan
  • Kung Po
  • Rich Satay
  • Oyster Sauce
  • Chilli & Garlic
  • Yellow Bean Sauce & Cashew Nuts
  • Cantonese Sweet & Sour
  • Cantonese style
  • Creamy Black Pepper
  • Lemon Sauce (chicken only)
  • Orange Sauce (chicken only)
FRESH VEGETABLES
pan fried in your choice of sauce with rice or chips

  • Toban
  • Peking
  • Chilli & Garlic
  • Oyster Sauce
  • Kung Po
  • Cantonese Sweet & Sour
  • Black Bean
  • Szechuan
  • Yellow Bean & Cashew Nuts

CURRIES
with Oriental rice, fried rice of chips

  • Chicken Curry
  • Beef Curry
  • Char Siu Curry
  • Special Curry (£1 supplement)
  • Vegetable

FRIED RICE

  • Chicken
  • Young Chow
  • Special (£1 supplement)
  • Duck (£1 supplement)
  • Singapore (chicken or char siu)

CHOW MEIN

  • Chicken
  • Beef
  • Vegetable (v)
  • Special (£1 supplement)
  • Duck (£1 supplement)
  • Singapore (chicken or char siu)