Poster A La Carte

Dinner Menu

Starters


STORNOWAY BLACK PUDDING £6.15*
with king prawn or chicken tempura served with sweet chilli sauce

SUCCULENT PORK RIBS £5.75
in a fresh herb Peking sauce. also available served in a toban sauce or with salt & Chilli spices.

SHREDDED BEEF AND CHICKEN MEDLEY £6.15*
to enjoy the full flavours of this dish please taste beef before chicken

FINELY CHOPPED PORK £5.75
topped with ground peanuts and wrapped in lettuce

CHICKEN AND CHEESE £5.75*
wrapped in light crispy batter served with spiced strawberry jam

CHAR GRILLED CHICKEN £5.45
with chef’s special rich satay and pineapple coulis

FRESH SHREDDED CHICKEN £5.45
coated in salt and chilli spices

NEW FUN CHICKEN £5.45
cooked in chilli and lime (chef’s special)

LIGHTLY BATTERED FRESH CHICKEN £5.45
with homemade salad sauce and strawberry coulis


CHAR GRILLED SCALLOP £8.00*
One large char grilled hand-dived scallop served with chilli and lime noodles in a choice of sauce: Asian chilli sauce, black bean sauce or chilli and garlic sauce

CHEF’S CRISPY SPRING ROLL £5.45
Chinese leaves, carrots, rice noodle and pork mince

AROMATIC DUCK SPRING ROLL £5.45

CHEF’S VEGETABLE SPRING ROLL (v) £5.45
with Chinese leaves, carrots, cabbage and rice noodle

DEEP-FRIED BRIE (v) £5.45
served with oriental plum chutney

VEGETABLE TEMPURA (v) £5.45*
served with an oriental sauce

CRISPY ORIENTAL TOAST £5.75
topped with fresh tiger prawns served with a creamy basil dip

NEW FUN KING PRAWN £5.75
cooked in chilli and lime


FRESH MUSSELS £6.15*
in oriental garlic and creamy wine sauce

KING PRAWN COCKTAIL £5.75

LIGHTLY BATTERED KING PRAWN £5.75
with homemade salad sauce & strawberry coulis

THAI FISH CAKE WITH TIGER PRAWN £6.15*
served with homemade Thai salsa

SQUID TEMPURA £6.15*
served with homemade Thai salsa

LIGHTLY BATTERED SQUID £6.15*
in salt and chilli spices

FRESH KING PRAWN £5.75
coated in salt and chilli spices

FISH CHOWDER £4.45

CHICKEN & SWEETCORN SOUP £4.45

CHICKEN NOODLE SOUP £4.45

CHICKEN & MUSHROOM SOUP £4.45

CREAM OF CHICKEN SOUP £4.45

CREAM OF MUSHROOM SOUP £4.45

VEGETABLE HOT & SOUR SOUP (v) £4.75*
chef’s special


Mains


MONKFISH, HALIBUT OR KING PRAWN IN THAI GREEN CURRY WITH PEANUT BUTTER *
served with rice
Monkfish £16.95 – Halibut £16.95 – King Prawn £11.95

HALIBUT OR SEA BASS IN THAI SPICED LEMON SAUCE WITH MUSSELS *
served with rice
Halibut £16.95 – Sea Bass £11.95

MONKFISH, HALIBUT OR KING PRAWN IN THAI RED CURRY TOPPED WITH CREAMY BRIE *
served with rice
Monkfish £16.95 – Halibut £16.95 – King Prawn £11.95

HALIBUT OR SEA BASS IN CREAMY RAZOR CLAM SAUCE *
served with rice or French fries
Halibut £16.95 – Sea Bass £11.95

WARM CHICKEN SALAD £9.95
served with Stornoway black pudding

CHICKEN IN THAI GREEN CURRY WITH PEANUT BUTTER £10.90
served with rice

CHICKEN IN OATS £9.95
fresh chicken breast coated in oats and served with vegetables, French fries and lightly tangy oriental spicy sauce

CHICKEN IN A CREAMY BLACK PEPPER AND CHOCOLATE SAUCE £10.90
served with vegetables and rice

CHAR GRILLED SIRLOIN STEAK (10oz) £18.95*
served with French fries and seasonal vegetables with a choice of Peppercorn Sauce or Homemade Gravy Sauce

THAI SEAFOOD RISOTTO £16.95*
topped with pan fried sea bass and tiger prawn

LIGHTLY SPICED MONKFISH £16.95*
stir fried and served with pak choi, vegetables and a bed of rice


ORIENTAL STIR FRIED MONKFISH £16.95
served with rice
Black Bean -Toban -Chilli & Garlic Oyster Sauce – Ginger & Spring Onion

PAN FRIED CHICKEN £9.95
served with rice or chips
Szechuan – Rich Satay – Black Bean – Creamy Black Pepper – Toban – Chilli & Garlic – Peking – Yellow Bean Sauce & Cashew Nuts – Oyster Sauce – with Mushrooms – with Cashew Nuts – Chop Suey – Ginger & Spring Onion – Mild Thai Curry with Coconut Cream

PAN FRIED BEEF £9.95
served with rice or chips
Szechuan – Rich Satay – Black Bean – Creamy Black Pepper – Toban – Chilli & Garlic – Peking -Yellow Bean Sauce & Cashew Nuts Oyster Sauce with Mushrooms – with Cashew Nuts – Chop Suey – Ginger & Spring Onion

CRISPY SHREDDED CHICKEN £9.95
served with rice or chips
Rich Satay – Lemon Sauce – Orange Sauce – Oyster Sauce- Chilli & Garlic – Yellow Bean Sauce & Cashew Nuts – Creamy Black Pepper – Cantonese Sweet & Sour

CRISPY SHREDDED BEEF £9.95
Szechuan – Cantonese style – Kung Po – Rich Satay – Oyster Sauce – Chilli & Garlic – Yellow Bean Sauce & Cashew Nuts – Creamy Black Pepper – Cantonese Sweet & Sour

FRESH KING PRAWN £11.95
Creamy Black Pepper – Toban – Chilli & Garlic – Oyster Sauce – Rich Satay – Szechuan – Kung Po
Black Bean – Cashew Nuts – Cantonese Sweet & Sour – Ginger & Spring Onion – Chop Suey – Mild Thai Curry with Coconut Cream – Cantonese Style


FRESH VEGETABLES OR BEAN CURD (v) £9.95
Toban Sauce – Peking – Chilli & Garlic – Oyster Sauce – Yellow Bean & Cashew Nuts – Kung Po – Cantonese Sweet & Sour – Black Bean – Szechuan – Curry

CHAR GRILLED DUCK (½ duck) £13.95
Kung Po – Rich Satay – Black Pepper – Toban – Peking – Chilli & Garlic – Oyster Sauce – Soya Sauce – Plum Sauce – Lemon Sauce – Orange Sauce – Szechuan – Black Bean – Curry Sauce

AROMATIC DUCK WITH PANCAKES
Quarter £13.00 Half £23.50 Whole £41.00

Chicken Curry £9.95
King Prawn Curry £11.95
Beef Curry £9.95
Char Siu Curry £9.95
Special Curry £9.95
Bean Curd Curry (v) £9.

Chicken Fried Rice £9.95
King Prawn Fried Rice £11.95
Beef Fried Rice £9.95
Char Siu Fried Rice £9.95
Special Fried Rice £9.95
Duck Fried Rice £11.45
Singapore Fried Rice £10.95

Chicken Chow Mein £9.95
King Prawn Chow Mein £11.95
Beef Chow Mein £9.95
Char Siu Chow Mein £9.95
Special Chow Mein £9.95
Duck Chow Mein £11.45
Vegetable Chow Mein (v) £9.95
Singapore Chow Mein £10.95


Desserts


CHOCOLATE FONDANT £5.15*
with orange flavoured cream, star anise ganache and traditional vanilla ice cream

MANGO AND VANILLA CHEESECAKE £5.15
with mango ice sorbet and pistachio and jasmine jelly


STICKY TOFFEE PUDDING £5.15
with butterscotch sauce and vanilla ice cream
BANANA TEMPURA £5.15*
with butterscotch sauce and vanilla ice cream

ICE CREAM £4.95
local quality ice cream: vanilla, mint or strawberry

CHEESE PLATTER £6.45
a platter of fine Arran cheeses served with homemade plum chutney, oatcakes and cream crackers