Early Bird Menu

 Any 2 courses from £10.95*

SUN 3.30pm-8.30pm | SAT 3PM – 6.30PM| FRI 4PM – 6.30PM | WED & THURS 5PM – 8.30PM

*Prices in brackets de-note additional supplement

Starters


CHAR GRILLED CHICKEN
with a rich chef’s special satay and pineapple coulis

FRESH SHREDDED CHICKEN
coated in salt and chilli spices

NEW FUN CHICKEN (chef ’ s special )
cooked in chilli and lime

STORNOWAY BLACK PUDDING*
with king prawn or chicken tempura with oriental sauce (£2 supplement)

SUCCULENT PORK RIBS
in your choice of fresh herb Peking sauce, toban sauce or with salt & chilli spices (£2 supplement)

LIGHTLY BATTERED FRESH CHICKEN
with homemade salad sauce & strawberry coulis

FINELY CHOPPED PORK
topped with ground peanuts and wrapped in lettuce (£1 supplement)

CHICKEN AND CHEESE*
wrapped in light crispy batter served with spiced strawberry jam (£1 supplement)

CHEF’S CRISPY SPRING ROLL
Chinese leaves, carrots, rice noodle and pork mince


CHEF’S VEGETABLE SPRING ROLL (v)
Chinese leaves, carrots, cabbage and rice noodle

AROMATIC DUCK SPRING ROLL

CHAR GRILLED SCALLOP *
One large char grilled hand-dived scallop served with chilli and lime noodles in a choice of sauce: Asian Chilli | Black Bean | Chilli & Garlic (£5 supplement)

CRISPY ORIENTAL TOAST
topped with fresh tiger prawns served with a creamy basil dip (£1.50 supplement)

NEW FUN KING PRAWN
cooked in chilli and lime (£1 supplement)

FRESH MUSSELS*
in oriental garlic and creamy wine sauce (£1.50 supplement)

KING PRAWN COCKTAIL
(£1 supplement)

LIGHTLY BATTERED KING PRAWN
with homemade salad sauce and strawberry coulis (£1 supplement)


THAI FISH CAKE WITH TIGER PRAWN
served with homemade Thai salsa(£2 supplement)

SQUID TEMPURA*
served with homemade Thai salsa (£3 supplement)

LIGHTLY BATTERED SQUID*
in salt and chilli spices (£3 supplement)

FRESH KING PRAWN
coated in salt and chilli spices (£1 supplement)

DEEP-FRIED BRIE (v)
served with oriental plum chutney (£1 supplement)

VEGETABLE TEMPURA (v) *
served with an oriental sauce

FISH CHOWDER

CHICKEN & SWEETCORN SOUP

CHICKEN NOODLE SOUP

CHICKEN & MUSHROOM SOUP

CREAM OF CHICKEN SOUP

CREAM OF MUSHROOM SOUP

VEGETABLE HOT & SOUR SOUP (v) *
chef’s special


Mains


PAN FRIED CHICKEN OR BEEF
with rice or chips
Szechuan – Rich Satay – Black Bean – Toban – Creamy Black Pepper – Chilli & Garlic – Peking – Yellow Bean Sauce & Cashew Nuts – Oyster Sauce – Chop Suey with Mushrooms – with Cashew Nuts -Ginger & Spring Onion – Mild Thai Curry with coconut cream (chicken only)

CRISPY SHREDDED CHICKEN OR BEEF
with rice or chips
Szechuan – Kung Po – Rich Satay – Oyster Sauce – Chilli & Garlic – Yellow Bean Sauce & Cashew Nuts – Cantonese Sweet & Sour – Cantonese style – Creamy Black Pepper – Lemon Sauce (chicken only) – Orange Sauce (chicken only)

FRESH KING PRAWN (£2.50 supplement)
with rice or chips
Creamy Black Pepper – Toban – Chilli & Garlic – Oyster Sauce – Rich Satay – Szechuan – Kung Po – Black Bean – Cantonese Sweet & Sour – Ginger & Spring Onion – Cashew Nuts – Chop Suey – Mild Thai Curry with Coconut Cream – Cantonese Style

CHAR GRILLED DUCK (½ duck)
with rice or chips (£3 supplement)
Kung Po – Rich Satay – Black Pepper – Toban – Soya Sauce – Peking – Chilli & Garlic – Oyster Sauce – Plum Sauce – Lemon Sauce – Orange Sauce – Szechuan – Black Bean – Curry Sauce


WARM CHICKEN SALAD
served with Stornoway black pudding

CHICKEN IN THAI GREEN CURRY WITH PEANUT BUTTER
served with a bed of rice

CHICKEN IN OATS
fresh chicken breast coated in oats and served with a lightly tangy oriental spicy sauce, vegetables and French fries

CHICKEN IN A CREAMY BLACK PEPPER AND CHOCOLATE SAUCE
served with vegetables and rice

LIGHTLY SPICED MONKFISH *
with pak choi, vegetables and a bed of rice (£6 supplement)

MONKFISH, HALIBUT OR KING PRAWN IN THAI GREEN CURRY WITH PEANUT BUTTER *
served with rice
Monkfish £6.00 supplement – Halibut £6.00 supplement – King Prawn £2.50 supplement

HALIBUT OR SEA BASS INTHAI SPICED LEMON SAUCE WITH MUSSELS *
served with rice
Halibut £6.00 supplement – Sea Bass £2.50 supplement

MONKFISH, HALIBUT OR KING PRAWN IN THAI RED CURRY TOPPED WITH CREAMY BRIE *
served with rice
Monkfish £6.00 supplement – Halibut £6.00 supplement – King Prawn £2.50 supplement

HALIBUT OR SEA BASS IN CREAMY RAZOR CLAM SAUCE *
served with rice or French Fries
Halibut £6.00 supplement – Sea Bass £2.50 supplement


STIR FRIED MONKFISH
with rice or chips (£6 supplement)
Black Bean – Toban – Chilli & Garlic – Oyster Sauce – Ginger & Spring Onion

FRESH VEGETABLES OR BEAN CURD (v)
Toban Sauce – Peking – Chilli & Garlic – Oyster Sauce – Kung Po – Cantonese Sweet & Sour – Black Bean – Szechuan – Yellow Bean & Cashew Nuts

CURRIES
Chicken Curry
King Prawn Curry (£2.50 supplement)
Beef Curry
Char Siu Curry
Special Curry
Bean Curd Curry (v)
Pan Fried Vegetables in Curry Sauce (v)

FRIED RICE
Chicken Fried Rice
King Prawn Fried Rice (£2.50 supplement)
Beef Fried Rice
Char Siu Fried Rice
Special Fried Rice
Duck Fried Rice (£2.50 supplement)
Singapore Fried Rice

CHOW MEIN
Chicken Chow Mein
King Prawn Chow Mein (£2.50 supplement)
Beef Chow Mein
Char Siu Chow Mein
Special Chow Mein
Duck Chow Mein (£2.50 supplement)
Vegetable Chow Mein (v)
Singapore Chow Mein


Sides


Rice – fried or boiled £3.00
French Fries £3.00
Salt & Chilli Chips £4.00
Soft noodles £4.00

Beansprouts £4.00
Mushrooms £4.00
Stir fried Garlic pak choi
Cantonese style £7.00

Curry sauce £3.00
Gravy sauce £3.00
Sweet and sour sauce £3.00
Satay sauce £3.00