Lunch @ the dragon
Succulent chicken breast served in a blend of salt and chilli spices
Fresh chicken lightly battered served with homemade salad sauce and strawberry coulis
Succulent pork ribs in herbs peking sauce OR salt & chilli spices (£2.00 supplement)
Finely chopped minced beef topped with ground peanuts wrapped in lettuce leaves (£1 supplement)
Fresh king prawn cocktail (£1 supplement)
Chef’s crispy spring roll
Chef’s crispy vegetable spring roll (V)
Aromatic duck spring roll
Soup
Vegetable hot and sour soup (chef’s special) (V)
Fresh fish chowder (£1 supplement)
Fresh chicken & sweetcorn soup
Chicken noodle soup
Chicken mushroom soup
Cream of chicken soup
Cream of mushroom soup
MainCourse
Warm chicken salad served with Stornoway black pudding (£1.80 supplement)
Fresh haddock in a light tempura batter served with chips (£2 supplement)
Fresh pan fried chicken cooked in a sauce of your choice served with a bed of rice or chips
Szechuan, Kung Po, Rich Satay, Black Bean, Black Pepper, Toban, Peking, Lemon Sauce, Orange Sauce, Oyster Sauce, Chilli and Garlic, Yellow Bean Sauce & Cashew Nuts, Light Lemon Sauce Peking Style, Cantonese Sweet & Sour, With Mushrooms, With Cashew Nuts, Chop Suey
Fresh beef cooked in a sauce of your choice served with a bed of rice or chips
Szechuan, Kung Po, Rich Satay, Black Bean, Black Pepper, Toban, Peking, Chilli and Garlic, With Mushrooms, With Onion, Ginger & Spring Onion, Chop Suey
Pan fried fresh vegetables served with a choice of sauce and a bed of rice or chips (V)
Rich Satay, Kung Po, Black Bean, Szechuan, Cantonese Sweet & Sour
Chef’s curry served with a choice of oriental rice, fried rice or chips.
Chicken, Beef, Char Siu, Special (£1 supplement) or Vegetable (V)
Fried rice
Chicken, Young Chow, Singapore (chicken or char siu), Special (£1 supplement) or Duck (£1 supplement)
Chow Mein
Chicken, Beef, Singapore (chicken or char siu), Special (£1 supplement), Duck (£1 supplement) or Vegetable (V)