Dinner Menu
Starters
| Char grilled large hand-dived scallop with chilli and lime noodles served with a choice of: | £7.50 |
| asian chilli sauce, black bean and garlic sauce, or prepared with dry ginger spices | |
| (Please note fresh scallops are limited availability) | |
| Stornoway black pudding, with king prawn or chicken tempura served with oriental sauce | £5.95 |
| Chicken and cheese wrapped in light crispy batter served with spiced strawberry jam | £5.55 |
| Succulent pork ribs in a fresh herb peking sauce | £5.55 |
| also available served in a toban sauce or with salt & chilli spices | |
| Crispy oriental toast topped with fresh tiger prawns served with a creamy basil dip | £5.55 |
| Finely chopped pork topped with ground peanuts wrapped in lettuce leaves | £5.55 |
| Char grilled chicken served with a rich chef’s special satay and pineapple coulis | £5.25 |
| New fun chicken (chef’s special) – cooked in chilli and lime | £5.25 |
| New fun king prawn – cooked in chilli and lime | £5.55 |
| Fresh mussels served in oriental garlic and creamy wine sauce | £5.95 |
| King prawn cocktail | £5.55 |
| Shredded beef and chicken with a medley of flavours | £5.95 |
| (to enjoy the full flavours of this dish please taste beef before chicken) | |
| Fresh shredded chicken coated in salt and chilli spices | £5.25 |
| Fresh king prawn coated in salt and chilli spices | £5.55 |
| Fresh chicken lightly battered and served with homemade salad sauce and strawberry coulis | £5.25 |
| Thai fish cake with tiger prawn served with homemade pineapple salsa | £5.95 |
| Squid tempura served with oriental pickle salsa | £5.95 |
| Tiger prawn balls served with oriental pesto sauce | £5.55 |
| Chef’s crispy spring roll | £5.25 |
| chinese leaves, carrots, rice noodle, pork mince | |
| Aromatic duck spring roll | £5.25 |
Vegetarian
| Deep-fried brie served with oriental plum chutney | £5.25 |
| Chef’s vegetable spring roll | £5.25 |
| chinese leaves, carrots, cabbage, rice noodle | |
| Vegetable tempura served with an oriental sauce | £5.25 |
| Vegetable hot and sour soup (chef’s special) | £4.25 |
| Fresh fish chowder | £4.25 |
| Fresh chicken & sweetcorn soup | £4.25 |
| Chicken noodle soup | £4.25 |
| Chicken mushroom soup | £4.25 |
| Cream of chicken soup | £4.25 |
| Cream of mushroom soup | £4.25 |
| Warm chicken salad served with Stornoway black pudding | £9.75 |
| Fresh chicken breast coated in oats served with vegetables, crme fraiche potatoes and lightly tangy oriental spicy sauce | £9.75 |
| Char grilled chicken breast with mushrooms and creamy garlic sauce served with crme fraiche potatoes | £10.25 |
| Char grilled chicken breast served with vegetables, crme fraiche potatoes and topped with oriental, black peppercorn and chocolate sauce | £10.50 |
| Fresh pan fried chicken cooked in a sauce of your choice served with a bed of rice or chips | £9.75 |
| Choose from: | |
| Szechuan | |
| Kung Po | |
| Rich Satay | |
| Black Bean | |
| Black Pepper | |
| Toban | |
| Peking | |
| Lemon Sauce | |
| Orange Sauce | |
| Chilli and Garlic | |
| Yellow Bean Sauce & Cashew Nuts | |
| Light Lemon Sauce Peking Style | |
| Oyster Sauce | |
| Cantonese Sweet & Sour | |
| With Mushrooms | |
| With Cashew Nuts | |
| Chop Suey |
| Char grilled duck cooked in a choice of sauce served on a bed of rice or chips | £10.95 |
| Chef’s Soya Sauce | |
| Plum Sauce | |
| Lemon Sauce | |
| Orange Sauce | |
| Szechuan | |
| Rich Oyster | |
| Black bean |
| Quarter | £12.50 |
| Half | £23.00 |
| Whole | £40.50 |
Fish and Seafood
| Steamed sea bass with savoury cabbage and herb butter served with Thai coriander rice | £10.95 |
| Fresh pan fried seas bass served on a bed of exotic vegetables, creme fraiche potatoes and topped with razor clams cream sauce | £10.95 |
| Steamed halibut served with baby spinach Thai coriander rice in oriental spiced basil sauce | £14.95 |
| Char grilled king prawn in a mild red curry topped with a creamy brie with a bed of chefs special rice | £10.95 |
| Thai risotto topped with pan fried sea bass, tiger prawn and mussels | £14.95 |
| Lightly spiced monkfish stir fried and served with pak choi, vegetables and a bed of rice | £14.95 |
| Stir fried monkfish served in a szechuan sauce served with a bed of rice | £14.95 |
| Pan fried king prawn served in a choice of sauce with a bed of rice or chips | £10.95 |
| Choose from: | |
| Rich Satay | |
| Szechuan | |
| Kung Po | |
| Black Bean | |
| Cantonese Sweet & Sour | |
| Ginger & Spring Onion | |
| Cashew Nuts | |
| With Mushroom | |
| Chop Suey | |
| In a Cantonese style |
| Char grilled sirloin steak (12oz) served with crme fraiche potatoes and seasonal vegetables with a choice of peppercorn sauce or homemade gravy sauce | £18.95 |
| Crispy shredded beef served in a Cantonese style with a bed of fried rice | £9.75 |
| Fresh beef cooked in a sauce of your choice served with a bed of rice or chips | £9.75 |
| Choose from: | |
| Szechuan | |
| Kung Po | |
| Rich Satay | |
| Black Bean | |
| With Mushrooms | |
| With Onion | |
| Ginger & Spring Onion | |
| Chop Suey | |
| Black Pepper | |
| Toban | |
| Peking | |
| Chilli and Garlic |
| Szechuan bean curd served with pak choi and a bed of rice | £9.75 |
| Vegetable Chow Mein – traditional or Singapore style | £9.75 |
| Fresh vegetables cooked in chefs curry sauce served with oriental or fried rice or chip | £9.75 |
| Pan fried fresh vegetables served with a choice of sauce and a bed of rice or chips | £9.75 |
| Choose from: | |
| Rich Satay | |
| Kung Po | |
| Black Bean | |
| Szechuan | |
| Cantonese Sweet & Sour |
| Cooked in chefs curry sauce and served with a choice of oriental rice, fried rice or chips. | |
| Chicken curry | £9.75 |
| King Prawn curry | £10.95 |
| Beef curry | £9.75 |
| Char Siu curry | £9.75 |
| Special curry | £9.95 |
Rice & Chow Mein (Noodle) Dishes
| King prawn fried rice | £10.95 |
| Young chow fried rice | £9.75 |
| Chicken fried rice | £9.75 |
| Singapore fried rice – a choice of chicken or char siu | £9.75 |
| Special fried rice | £9.95 |
| Duck fried rice | £9.95 |
| Chicken chow mein | £9.75 |
| King prawn chow mein | £10.95 |
| Beef chow mein | £9.75 |
| Singapore chow mein a choice of chicken or char siu | £9.75 |
| Special chow mein | £9.95 |
| Duck chow mein | £9.95 |
| Rice – fried or boiled | £3.00 |
| French fries | £3.00 |
| Soft noodles | £4.00 |
| Beansprouts | £4.00 |
| Mushrooms | £4.00 |
| Curry sauce | £3.00 |
| Gravy sauce | £3.00 |
| Sweet and sour sauce | £3.00 |
| Garlic pak choi Cantonese style | £8.00 |
Chocolate fondant served with orange mousse and star anise ganache with traditional vanilla ice cream£4.95Mango and vanilla cheesecake served with mango yogurt ice sorbet, and pistachio and jasmine jelly£4.75Strawberry and vanilla parfait served with raspberry coulis£4.75Sticky toffee pudding with butterscotch sauce with vanilla ice cream£4.75Banana tempura with butterscotch sauce and vanilla ice cream£4.95Choice of local quality ice cream vanilla, mint or strawberry£4.25A platter of fine Scottish cheeses served with cream crackers£5.25